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Our Library:

Check out some of our favorite cookbooks available in our library!

We are currently accepting any donations, and you can request a book loan by clicking the "borrow book" buttons on the right!

"The Great American Bake Sale," Alison Botelier

"Willowtown Cooks!"

"Salads and Sandwiches," Woman's World Magazine Co.Inc

"Old-Fashioned New England Cooking - American Cookery," The Boston Cooking-School Magazine

"More 60-Minute Gourmet," Pierre Franey

"Green Mangoes and Lemon Grass," Wendy Hutton

"The Food of Asia"

"French Country Cooking," Françoise Branget

"Eat This Book," Tyler Florence

"Cookbook," Good Housekeeping Cookery

"Shop Cook Eat New York," Susan Meisel, Nathalie Sann

"Comfort Food Fix," Ellie Krieger

"World Spice at Home," Amanda Bevill, Julie Kramis Hearne

"Chinese Cuisine - Wei-Chuan Cooking Book," Huang Su-Huei

"The World of Jewish Entertaining," Gil Marks

"The Futurist Cook-book," F.T. Marinetti and Fillìa

"Hot Sour Salty Sweet - a culinary journey through southeast asia," Jeffrey Alford, Naomi Duguid

"Family Table," Michael Romano, Karen Stabiner

"Real Food for Pregnancy," Lily Nichols

"Kitchen Companion," Williams-Sonoma

"The Essential Asian Cookbook"

"Pure Vegan," Joseph Shuldiner

"Desserts by Pierre Hermé," Dorie Greenspan