Our Library:

Check out some of our favorite cookbooks available in our library! 

We are currently accepting any donations, and you can request a book loan by clicking the "borrow book" buttons on the right!

​"The Great American Bake Sale," Alison Botelier

"Willowtown Cooks!" 

"Salads and Sandwiches," Woman's World Magazine Co.Inc

"Old-Fashioned New England Cooking - American Cookery," The Boston Cooking-School Magazine

​"More 60-Minute Gourmet," Pierre Franey

​"Green Mangoes and Lemon Grass," Wendy Hutton

​"The Food of Asia"

​"French Country Cooking," Françoise Branget

​"Eat This Book," Tyler Florence

​"Cookbook," Good Housekeeping Cookery 

"Shop Cook Eat New York," Susan Meisel, Nathalie Sann

"Comfort Food Fix," Ellie Krieger

​"World Spice at Home," Amanda Bevill, Julie Kramis Hearne

"Chinese Cuisine - Wei-Chuan Cooking Book," Huang Su-Huei

"The World of Jewish Entertaining," Gil Marks

"The Futurist Cook-book," F.T. Marinetti and Fillìa

"Hot Sour Salty Sweet - a culinary journey through southeast asia," Jeffrey Alford, Naomi Duguid

"Family Table," Michael Romano, Karen Stabiner

​"Real Food for Pregnancy," Lily Nichols

​"Kitchen Companion," Williams-Sonoma

"The Essential Asian Cookbook"

​"Pure Vegan," Joseph Shuldiner

​"Desserts by Pierre Hermé," Dorie Greenspan