Reading List:

Pollution is Colonialism by Max Liboiron
 

Pleasure Activism: The Politics of Feeling Good by Adrienne Marie brown

Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science Jessica Hernandez 

Sourdough Hands: How Bakers And Bread Are A Microbial Match by Lindsay Patterson, NPR

 

Contaminated Diversity by Anna Tsing

The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind by Menaka Wilhelm, NPR

First, Catch by Thom Eagle

Kumbe! I Can Cook, Peace Corp Tanzania Cookbook, 2012

How Suffragists Used Cookbooks As A Recipe For Subversion by Nina Martyris, NPR

'Three Rivers Cookbook' turns 40 by Anya Sostek, Pittsburgh Post-Gazette

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables edited by Elizabeth S. D. Engelhardt and Lora E. Smith

Critical Booch edited by Lauren Fournier

Fermenting Feminism edited by Lauren Fournier

Community Cultures: Fermentation Education

Virtual Sourdough Library

Earth Democracy by Vandana Shiva

Fermental Health by Sean Roy Parker

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Radical Homemakers: Reclaiming Domesticity from a Consumer Culture. By Shannon Hayes

Garland Magazine: Lively Hood by Patrick Jones 

If you have suggestions for this list, please email manganiello.studio[at]gmail[dot]com