You can purchase a copy of “You Stir the Pot” from Snake Hair
Reading List:
Pollution is Colonialism by Max Liboiron
Pleasure Activism: The Politics of Feeling Good by Adrienne Marie brown
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Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science Jessica Hernandez
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Sourdough Hands: How Bakers And Bread Are A Microbial Match by Lindsay Patterson, NPR
Contaminated Diversity by Anna Tsing
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The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind by Menaka Wilhelm, NPR
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First, Catch by Thom Eagle
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Kumbe! I Can Cook, Peace Corp Tanzania Cookbook, 2012
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How Suffragists Used Cookbooks As A Recipe For Subversion by Nina Martyris, NPR
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'Three Rivers Cookbook' turns 40 by Anya Sostek, Pittsburgh Post-Gazette
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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables edited by Elizabeth S. D. Engelhardt and Lora E. Smith
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Critical Booch edited by Lauren Fournier
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Fermenting Feminism edited by Lauren Fournier
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Community Cultures: Fermentation Education
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Earth Democracy by Vandana Shiva
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Fermental Health by Sean Roy Parker
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Radical Homemakers: Reclaiming Domesticity from a Consumer Culture. By Shannon Hayes
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Garland Magazine: Lively Hood by Patrick Jones
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The Life of Cheese Crafting Food and Value in America by Heather Paxson
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Cooking is coding / Coding is cooking by Sarah Garcin
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If you have suggestions for this list, please email vkmanganiello[at]gmail[dot]com
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