Reading List:
Sourdough Hands: How Bakers And Bread Are A Microbial Match by Lindsay Patterson, NPR
The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind by Menaka Wilhelm, NPR
First, Catch by Thom Eagle
How Suffragists Used Cookbooks As A Recipe For Subversion by Nina Martyris, NPR
'Three Rivers Cookbook' turns 40 by Anya Sostek, Pittsburgh Post-Gazette
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables edited by Elizabeth S. D. Engelhardt and Lora E. Smith
Critical Booch edited by Lauren Fournier
Fermenting Feminism edited by Lauren Fournier
Community Cultures: Fermentation Education
Earth Democracy by Vandana Shiva
Fermental Health by Sean Roy Parker
If you have suggestions for this list, please email manganiello.studio@gmail.com