top of page
background-orange.jpg

“You Stir the Pot” is being published by Snake Hair and will be available for purchase in summer 2023. If you would like to be updated when the book is available, you can sign up for an alert here.

Reading List:

Pollution is Colonialism by Max Liboiron
 

Pleasure Activism: The Politics of Feeling Good by Adrienne Marie brown

Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science Jessica Hernandez 

Sourdough Hands: How Bakers And Bread Are A Microbial Match by Lindsay Patterson, NPR

 

Contaminated Diversity by Anna Tsing

The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind by Menaka Wilhelm, NPR

First, Catch by Thom Eagle

Kumbe! I Can Cook, Peace Corp Tanzania Cookbook, 2012

How Suffragists Used Cookbooks As A Recipe For Subversion by Nina Martyris, NPR

'Three Rivers Cookbook' turns 40 by Anya Sostek, Pittsburgh Post-Gazette

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables edited by Elizabeth S. D. Engelhardt and Lora E. Smith

Critical Booch edited by Lauren Fournier

Fermenting Feminism edited by Lauren Fournier

Community Cultures: Fermentation Education

Virtual Sourdough Library

Earth Democracy by Vandana Shiva

Fermental Health by Sean Roy Parker

fffzine

Radical Homemakers: Reclaiming Domesticity from a Consumer Culture. By Shannon Hayes

Garland Magazine: Lively Hood by Patrick Jones 

The Life of Cheese Crafting Food and Value in America by Heather Paxson

If you have suggestions for this list, please email manganiello.studio[at]gmail[dot]com 

bottom of page