Reading List:

Sourdough Hands: How Bakers And Bread Are A Microbial Match by Lindsay Patterson, NPR

The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind by Menaka Wilhelm, NPR

First, Catch by Thom Eagle

How Suffragists Used Cookbooks As A Recipe For Subversion by Nina Martyris, NPR

'Three Rivers Cookbook' turns 40 by Anya Sostek, Pittsburgh Post-Gazette

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables edited by Elizabeth S. D. Engelhardt and Lora E. Smith

Critical Booch edited by Lauren Fournier

Fermenting Feminism edited by Lauren Fournier

Community Cultures: Fermentation Education

Virtual Sourdough Library

Earth Democracy by Vandana Shiva

Fermental Health by Sean Roy Parker

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If you have suggestions for this list, please email manganiello.studio@gmail.com